1st Prize & Craftsmanship Award - Glide by Peter Stibilj
Peter Stibilj, a Sydney furniture maker, won the major $2,500 cash prize sponsored by HQ Plantations, with his ‘Glide’ cocktail cabinet featuring tambour doors, glass shelves and internal mirror back. The cabinet was made from small sections and offcuts of Tasmanian blackwood with ebonised, slimline, spotted gum handles. Its restrained design, pared back proportions and fine detailing, succinctly illustrated how commercially lower value wood can be used to create a high value piece. Fostering a greater appreciation of wood and its value, was the seed Peter was trying to plant.
2nd Prize & Design Excellence Award – The Journey by Brenda Walker
Brenda Walker from Bundaberg, Qld won 2nd prize of $750 sponsored by Queensland Water and Land Carers, with her piece, ‘The Journey’. What presented as a ‘simple’ shell form was a finely shaped form sculpted from sections of hoop pine. Male Richmond Birdwing Butterfly hatched 19 March. Photos: Lynette Hill The laminated pieces had been cut in a sequence, each larger than the one before, seeking to ‘portray the gradual and incremental growth of the Nautilus shell’, as Brenda wrote in her artist’s statement. The hoop pine was an offcut from a wood chopping competition and became ‘fertile ground’ for this artist’s imagination.
3rd Prize – Seeda Pearl Box by Richard Vaughan
Third prize of $500 sponsored by Timber Transitions, was awarded to Richard Vaughan, Brisbane furniture maker, for his ‘Seeda Pearl Box’. A shell form sculpted from salvaged jacaranda, contained a single black ‘pearl’ which drew on the idea of how pearls can be created by seeding. In contrast to the smooth blond interior, the outer surfaces of the box were chiselled and ebonised. All-wood hinges were a subtle touch and the box rested on a shaped, integral red cedar base.
Designed to promote sustainable use of our beautiful native timbers through the work of local and regional wood artisans the Expo is now recognised as one of the best wood shows in Australia. We invite you to join us for three days of clean country family fun at the beautiful Maleny Showgrounds
Specialising in Modern Asian cuisine that tips its well-deserved Chef Hats awards to Western presentation and palates, The Tamarind’s menu effortlessly combines sweet, sour and spicy flavours with fresh local produce to create original and innovative taste sensations. The perfect meeting of the traditional and the new, every dish evokes the vitality of Asia and the warmth of Spicers Tamarind Retreat.
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